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Creamy Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Creamy Garlic Parmesan Slow Cooker Chicken and Potatoes

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4

Ingredients
  

  • 1.5 lbs Boneless skinless chicken breasts
  • 1.5 lbs Baby potatoes halved
  • 1 tbsp Garlic minced
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup Heavy cream
  • 1/4 cup Chicken broth
  • 2 tbsp Butter melted
  • 1 tbsp Italian seasoning
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tbsp Fresh parsley chopped

Instructions
 

  • Place 1.5 lbs of halved baby potatoes at the bottom of the slow cooker.
  • Place 1.5 lbs of boneless skinless chicken breasts directly on top of the potatoes.
  • In a small bowl, whisk together 2 tbsp melted butter, 1 tbsp minced garlic, 1 tbsp Italian seasoning, 1 tsp salt, 1/2 tsp black pepper, 1/4 cup chicken broth, and 1/2 cup heavy cream.
  • Evenly pour the liquid mixture over the chicken and potatoes.
  • Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is thoroughly cooked (internal temp of 165°F) and potatoes are fork-tender.
  • Sprinkle 1/2 cup grated Parmesan cheese evenly over the top during the last 15 minutes of cooking, allowing it to melt into the creamy sauce.
  • Top with 2 tbsp chopped fresh parsley right before serving.