Creamy Oil-Free Avocado Spinach Basil Pesto
Ingredients
- 1 whole Avocado pitted and peeled
- 2 cups Fresh basil leaves packed
- 1 cup Fresh spinach packed
- 2 cloves Garlic peeled
- 0.5 cup Parmesan cheese grated
- 0.25 cup Pine nuts toasted
- 2 tbsp Lemon juice fresh
- 0.5 tsp Salt
- 2 tbsp Water or as needed for consistency
Instructions
- Add the avocado, fresh basil, fresh spinach, and garlic to a food processor.
- Pulse the mixture until roughly chopped.
- Add the parmesan cheese, pine nuts, lemon juice, salt, and water.
- Blend on high until smooth and creamy, scraping down the sides as needed. Serve immediately over warm pasta or as a dip.