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Creamy One-Pot Chicken and Boursin Orzo Recipe

Creamy One-Pot Chicken and Boursin Orzo

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 lb Chicken breast Diced into bite-sized pieces
  • 1 tbsp Olive oil Extra virgin
  • 1 tsp Dried herbs Italian seasoning works best
  • 1 cup Orzo pasta Uncooked
  • 2.5 cups Chicken broth Low sodium preferred
  • 5.2 oz Boursin cheese Garlic and Fine Herbs flavor
  • 2 cups Fresh spinach Roughly chopped if leaves are large
  • 0.5 tsp Black pepper Freshly ground

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat, then cook the diced chicken breast with dried herbs and black pepper until completely browned on all sides.
  • Pour in the orzo pasta and chicken broth, stirring well to combine, and bring the mixture to a gentle simmer. Cover and cook for 10 minutes until the pasta is tender.
  • Remove the skillet from the heat. Stir in the Boursin cheese and fresh spinach until the cheese is fully melted into a creamy sauce and the spinach is wilted. Serve immediately.