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Creamy Ranch Chicken Crockpot Recipe: Easy Slow Cooker Dinner

Creamy Ranch Chicken Crockpot

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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 6

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 packet ranch seasoning mix approx. 1 oz
  • 10.5 oz condensed cream of chicken soup 1 can
  • 8 oz cream cheese cubed
  • 0.5 cup chicken broth
  • 0.5 cup cooked bacon bits optional garnish
  • 0.5 cup shredded cheddar cheese optional garnish
  • 2 tbsp chopped parsley optional garnish

Instructions
 

  • Place the chicken breasts or thighs at the bottom of the slow cooker.
  • Sprinkle the ranch seasoning mix evenly over the chicken.
  • Add the cream of chicken soup, cubed cream cheese, and chicken broth on top of the seasoned chicken.
  • Cover and cook on Low for 6-7 hours or on High for 3-4 hours, until the chicken is tender and shreds easily.
  • Shred the chicken directly in the pot using two forks.
  • Stir well to combine the shredded chicken with the creamy sauce until smooth.
  • Serve hot over rice, mashed potatoes, or egg noodles.
  • Garnish with bacon bits, shredded cheddar cheese, or parsley if desired.