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Creamy Roasted Pistachio Pesto Recipe

Creamy Roasted Nut and Greens Pesto

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Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 1/2 cup Roasted pistachios Shelled and unsalted
  • 2 cup Fresh greens Basil, spinach, or arugula
  • 1/4 cup Fresh mozzarella balls Mini pearls, drained
  • 1/4 cup Shredded cheese Parmesan or pecorino
  • 1/3 cup Extra virgin olive oil For blending
  • 1/2 tsp Black pepper Freshly cracked
  • 1/2 tsp Kosher salt To taste

Instructions
 

  • Place the roasted nuts, fresh greens, shredded cheese, and fresh mozzarella balls into a food processor.
  • Pulse the mixture until the ingredients are completely broken down and coarsely combined.
  • Turn the food processor on low and slowly drizzle the olive oil into the chute until a smooth, blended paste forms.
  • Add the kosher salt and black pepper, pulsing a few more times to mix the seasonings evenly.