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Creamy Slow Cooker Potato Soup (Easy Recipe)

Creamy Slow Cooker Potato Soup

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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6

Ingredients
  

  • 3 lbs Russet Potatoes Peeled and diced
  • 4 cups Chicken Broth Low sodium preferred
  • 1 cup Heavy Cream Room temperature
  • 2 cups Sharp Cheddar Cheese Freshly shredded
  • 0.5 cup Sour Cream Full fat
  • 1 cup Crispy Beef Bits Cooked and crumbled
  • 0.5 cup Green Onions Finely chopped for garnish

Instructions
 

  • Peel and chop the potatoes into bite-sized cubes.
  • Add potatoes and broth to the pot and cook on high for 4 hours.
  • Stir in the heavy cream, cheddar cheese, and sour cream until fully melted.
  • Serve warm, topped with crispy beef bits and green onions.