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Creamy Slow Cooker Tuscan Chicken: A Cool Kitchen Dinner

Creamy Slow Cooker Tuscan Chicken

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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4

Ingredients
  

  • 1.5 lbs Chicken breasts Boneless, skinless
  • 0.5 cup Sun-dried tomatoes Drained and chopped
  • 2 cups Fresh spinach Packed
  • 0.5 cup Heavy cream Room temperature
  • 0.5 cup Chicken broth Low sodium preferred
  • 3 cloves Garlic Minced
  • 1 tbsp Italian seasoning Dried
  • 0.5 cup Parmesan cheese Grated
  • 1 cup Mozzarella cheese Shredded

Instructions
 

  • Place the 1.5 lbs of chicken breasts in an even layer at the bottom of the slow cooker.
  • In a small bowl, whisk together the 0.5 cup chicken broth, 0.5 cup heavy cream, 3 cloves minced garlic, 1 tbsp Italian seasoning, and 0.5 cup chopped sun-dried tomatoes. Pour this mixture evenly over the chicken.
  • Cover and cook on LOW for 4 hours (or HIGH for 2 hours) until the chicken reaches an internal temperature of 165F and is cooked through.
  • During the last 15 minutes of cooking, stir in the 2 cups of fresh spinach and 0.5 cup grated Parmesan cheese. Recover and let cook until the spinach wilts completely.
  • Sprinkle the 1 cup shredded mozzarella cheese evenly over the top of the chicken. Cover for a final 5 minutes until the cheese is completely melted before serving.