Creamy Spicy Teppanyaki Dipping Sauce
Ingredients
- 1 cup mayonnaise full fat for best texture
- 2 tbsp Sriracha or hot sauce adjust to preferred heat level
- 0.25 cup fresh cilantro finely chopped
- 1 tbsp fresh ginger peeled and grated
- 1 tsp garlic powder ensure no clumps
- 1 tbsp soy sauce low sodium preferred
- 1 tbsp rice vinegar unseasoned
Instructions
- Combine mayonnaise, Sriracha, cilantro, ginger, garlic powder, soy sauce, and rice vinegar in a blender or food processor.
- Blend on medium speed until the mixture is completely smooth and creamy.
- Transfer the mixture to a serving bowl, cover tightly, and chill in the refrigerator for at least 30 minutes before serving.