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The Ultimate Spinach Feta Quiche Recipe (Easy & Creamy)

Creamy Spinach Feta Quiche

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6

Ingredients
  

  • 1 9-inch pie crust Store-bought or homemade
  • 5 oz Fresh spinach Chopped
  • 5 Large eggs
  • 3/4 cup Half-and-half Heavy cream can be substituted
  • 1/2 cup Feta cheese Crumbled
  • 1/2 cup Shredded mozzarella cheese Gruyere or cheddar can be substituted
  • 1/4 cup Fresh chives Chopped
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions
 

  • Preheat the oven to 375°F (190°C) and prepare the pie crust according to package instructions, blind baking for 10 minutes if a crispier bottom is desired.
  • In a skillet over medium heat, lightly sauté the chopped spinach until wilted. Remove from heat and thoroughly squeeze out any excess moisture to prevent a soggy quiche.
  • In a mixing bowl, whisk together the eggs, half-and-half, salt, black pepper, and chopped chives.
  • Spread the wilted spinach and crumbled feta cheese evenly across the bottom of the prepared pie crust.
  • Carefully pour the egg mixture over the spinach and feta, then sprinkle the shredded mozzarella cheese evenly over the top.
  • Bake for 35 to 45 minutes, or until the center is set and the top is lightly golden brown.
  • Remove from the oven and allow the quiche to rest for at least 10 minutes before slicing and serving.