Go Back
Creamy Boursin Cheese and Tomato Pasta Bake Recipe

Creamy Tomato Boursin Pasta

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 5.2 oz Boursin cheese Garlic and Fine Herbs flavor
  • 2 pints Cherry tomatoes red and yellow mixed
  • 1/4 cup Sun-dried tomatoes packed in oil, chopped
  • 2 cups Fresh spinach roughly chopped if leaves are large
  • 12 oz Short pasta cavatappi or penne work best
  • 1/4 cup Olive oil extra virgin
  • 3 unit Garlic cloves minced
  • 1/2 tsp Salt kosher
  • 1/2 tsp Black pepper freshly cracked

Instructions
 

  • Preheat oven to 400 F.
  • In a 9x13 inch baking dish, toss cherry tomatoes, minced garlic, olive oil, salt, and pepper. Place the Boursin cheese block in the center.
  • Bake for 30 minutes until tomatoes burst and cheese is soft.
  • While baking, boil pasta in salted water until al dente, reserving 1/2 cup pasta water before draining.
  • Remove dish from oven. Mash the cheese and tomatoes together until smooth. Stir in sun-dried tomatoes and fresh spinach until spinach wilts.
  • Toss in the cooked pasta, adding reserved pasta water as needed to reach your preferred consistency. Serve immediately.