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Creamy Tuscan Chicken: Easy 30-Minute Skillet Recipe

Creamy Tuscan Chicken

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1.5 lbs Chicken breasts boneless skinless, halved
  • 2 tbsp Olive oil extra virgin
  • 2 tbsp Butter unsalted
  • 1 tbsp Garlic minced
  • 0.5 cup Sun-dried tomatoes drained and chopped
  • 1 cup Heavy cream room temperature
  • 0.5 cup Parmesan cheese freshly grated
  • 3 cups Baby spinach fresh, washed
  • 1 tbsp Italian seasoning dried blend
  • 1 tsp Salt and black pepper mixed

Instructions
 

  • Season poultry evenly with salt, pepper, and Italian seasoning.
  • Heat olive oil and butter in a large skillet over medium-high heat. Sear the meat for 5-7 minutes per side until golden and cooked through. Remove and set aside.
  • In the same skillet, saute garlic and sun-dried tomatoes for 1 minute until fragrant.
  • Lower heat to medium. Stir in heavy cream and simmer for 2 minutes to thicken slightly.
  • Whisk in grated parmesan cheese until smooth, then add spinach and stir until wilted.
  • Return the seared fillets to the skillet, coat with the sauce, and simmer for 2 more minutes before serving warm.