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Creamy Sun Dried Tomato Chicken (Keto & Low Carb)

Creamy Tuscan Sun Dried Tomato Chicken

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 2 lbs Chicken breasts boneless, skinless
  • 1 tsp Salt to taste
  • 0.5 tsp Black pepper freshly ground
  • 2 tbsp Olive oil extra virgin
  • 2 tbsp Butter unsalted
  • 1 tbsp Garlic minced
  • 0.5 cup Sun-dried tomatoes drained and chopped
  • 1 cup Heavy cream room temperature
  • 2 cups Baby spinach fresh
  • 0.5 cup Parmesan cheese freshly grated

Instructions
 

  • Season the chicken breasts evenly with salt and black pepper on both sides.
  • Heat olive oil in a large skillet over medium-high heat. Sear the breasts for 5 to 7 minutes per side until golden brown and cooked through. Remove and set aside.
  • In the same skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
  • Stir in the chopped sun-dried tomatoes, heavy cream, and Parmesan cheese. Simmer for 2 to 3 minutes until the sauce thickens slightly.
  • Add the baby spinach to the sauce and stir until wilted.
  • Return the seared chicken to the skillet, spooning the creamy sauce over the top. Serve immediately.