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Creamy Autumn Squash Bisque: A Cozy Vegetarian Recipe

Creamy Winter Squash Bisque

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 2 tbsp Olive oil
  • 1 whole Yellow onion chopped
  • 3 cloves Garlic minced
  • 1 tbsp Fresh sage finely chopped
  • 1 tsp Fresh thyme finely chopped
  • 1/4 tsp Red chili flakes
  • 3 cups Pureed winter squash
  • 2 cups Vegetable broth
  • 1/2 cup Heavy cream can substitute full-fat coconut milk
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions
 

  • Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 chopped yellow onion and saute until soft.
  • Stir in 3 cloves minced garlic, 1 tbsp fresh sage, 1 tsp fresh thyme, and 1/4 tsp red chili flakes. Cook for 1 minute until fragrant.
  • Pour in 3 cups of puree and 2 cups vegetable broth. Bring to a gentle simmer and cook for 10 minutes.
  • Reduce heat to low, stir in 1/2 cup heavy cream, and season with 1 tsp salt and 1/2 tsp black pepper.
  • Use an immersion blender if a smoother consistency is desired. Serve hot, garnished with extra herbs and chili flakes.