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Crispy Beef Cutlet Caesar Sandwiches: A Hearty Recipe

Crispy Beef Cutlet Caesar Sandwich

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 16 oz Beef cutlets Divided into 4 pieces, pounded thin
  • 4 rolls Sub rolls Split for toasting
  • 2 cups Romaine lettuce Shredded
  • 1/2 cup Caesar dressing Store-bought or homemade
  • 1/4 cup Parmesan cheese Freshly grated
  • 1/2 cup All-purpose flour For the breading station
  • 2 large Eggs Beaten
  • 1 cup Panko breadcrumbs For extra crunch
  • 2 cups Vegetable oil For frying
  • 1 tsp Salt and black pepper Half teaspoon each, mixed

Instructions
 

  • Season the beef cutlets evenly with salt and black pepper.
  • Set up a breading station with three shallow dishes: place the flour in the first, the beaten eggs in the second, and the Panko breadcrumbs in the third.
  • Dredge each seasoned beef cutlet in the flour, dip into the beaten eggs, and coat thoroughly with the Panko breadcrumbs.
  • Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
  • Fry the breaded beef cutlets for 3-4 minutes per side until they are golden brown and cooked through.
  • Transfer the fried cutlets to a paper towel-lined plate to drain.
  • Lightly toast the sub rolls. In a medium bowl, toss the shredded romaine lettuce with the Caesar dressing and grated Parmesan cheese.
  • Assemble the sandwiches by placing a crispy beef cutlet on each toasted sub roll and topping generously with the dressed romaine salad.