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Easy Homemade Yum Yum Sauce & Crispy Fried Shrimp Recipe

Crispy Fried Shrimp with Creamy Hibachi Sauce

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 cup Mayonnaise
  • 1 tbsp Tomato paste
  • 1 tbsp Melted butter
  • 1 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1 tsp Sugar
  • 1 tbsp Water
  • 16 oz Large shrimp peeled and deveined
  • 1 cup All-purpose flour
  • 1/4 cup Cornstarch
  • 1 tsp Salt
  • 1 cup Sparkling water cold
  • 4 cups Vegetable oil for frying
  • 2 tbsp Green onions chopped

Instructions
 

  • Whisk mayonnaise, tomato paste, melted butter, garlic powder, paprika, sugar, and water in a bowl. Cover and chill.
  • Heat vegetable oil in a deep pot to 350 degrees Fahrenheit.
  • Whisk flour, cornstarch, salt, and cold sparkling water until a light batter forms.
  • Dip shrimp into the batter, letting excess drip off.
  • Fry shrimp in batches for 3 to 4 minutes until golden brown and cooked through.
  • Drain on paper towels, garnish with green onions, and serve with the chilled dipping sauce.