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Best Garlic Herb Baked Chicken Recipe - Crispy & Juicy

Crispy Garlic Herb Baked Chicken

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

  • 4 lbs Chicken drumsticks and thighs Bone-in, skin-on
  • 3 tbsp Olive oil Or melted butter
  • 4 cloves Garlic Minced
  • 1 tsp Dried thyme
  • 1 tsp Dried rosemary
  • 1 tsp Dried oregano
  • 1 tsp Smoked paprika For color
  • 1.5 tsp Salt To taste
  • 0.5 tsp Black pepper Freshly cracked
  • 2 tbsp Fresh parsley Chopped, for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
  • Remove the chicken drumsticks and thighs from their packaging and pat them thoroughly dry with paper towels. This step is crucial for achieving crispy skin.
  • In a small mixing bowl, combine the olive oil, minced garlic, dried thyme, rosemary, oregano, smoked paprika, salt, and black pepper.
  • Place the chicken pieces on the prepared baking sheet. Pour the herb and oil mixture over the chicken, rubbing it evenly under and over the skin to ensure full coverage.
  • Arrange the chicken in a single layer with space between each piece to allow for even roasting.
  • Bake in the preheated oven for 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part of the meat.
  • Optional: For extra crispiness, turn the oven to broil for the last 2-3 minutes, watching closely to prevent burning.
  • Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh chopped parsley.