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Crispy Gluten-Free Zucchini Fritters & Creamy Dill Sauce

Crispy Gluten-Free Zucchini Fritters with Creamy Dill Sauce

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 2 medium Zucchini grated
  • 1/2 cup Gluten-free all-purpose flour
  • 2 large Eggs beaten
  • 1 tsp Salt divided
  • 1 tsp Garlic powder
  • 1/4 tsp Black pepper
  • 2 tbsp Olive oil for frying
  • 1/2 cup Sour cream or Greek yogurt
  • 1 tbsp Fresh dill finely chopped
  • 1 tbsp Fresh parsley finely chopped
  • 1 clove Garlic minced

Instructions
 

  • Grate the zucchini and place it in a colander. Toss with 1/2 teaspoon of salt and let it sit for 10 minutes to draw out moisture.
  • Use a clean dish towel or cheesecloth to firmly squeeze as much water as possible from the grated zucchini. Transfer the drained zucchini to a large mixing bowl.
  • Add the gluten-free flour, beaten eggs, remaining 1/2 teaspoon of salt, garlic powder, and black pepper to the zucchini. Stir until a thick batter forms.
  • In a small bowl, whisk together the sour cream, fresh dill, fresh parsley, minced garlic, and a pinch of salt to create the creamy dill sauce. Set aside.
  • Heat the olive oil in a large skillet over medium-high heat. Once hot, drop 2 tablespoons of the zucchini batter per fritter into the pan, pressing lightly to flatten them.
  • Cook the fritters for 3 to 4 minutes on each side until they are golden brown and crispy.
  • Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
  • Serve the warm fritters immediately, paired with the prepared creamy dill dipping sauce.