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Crispy Oven-Baked Drumsticks with Fresh Herbs (Easy)

Crispy Oven-Baked Drumsticks

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4

Ingredients
  

  • 8 pieces chicken drumsticks bone-in, skin-on
  • 1 tbsp baking powder aluminum-free
  • 2 tbsp olive oil divided
  • 1 tsp salt
  • 1/2 tsp black peppercorns crushed
  • 2 tbsp parsley freshly chopped
  • 1 tbsp thyme fresh leaves
  • 1 cup cherry tomatoes whole
  • 1 whole lemon sliced
  • 1/4 cup green dip for serving
  • 1/4 cup white dip for serving

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or a wire rack.
  • Pat the chicken drumsticks completely dry with paper towels. Toss them in a large bowl with the baking powder, salt, and crushed black peppercorns until evenly coated.
  • Drizzle one tablespoon of olive oil over the drumsticks and toss to combine. Arrange the chicken on the prepared baking sheet, ensuring they do not touch.
  • Bake for 20 minutes, then flip the drumsticks. Scatter the cherry tomatoes and lemon slices around the chicken.
  • Continue baking for another 20 to 25 minutes until the skin is golden and crispy, and the internal temperature reaches 175°F (80°C).
  • Remove from the oven and garnish with fresh parsley and thyme. Serve immediately with the green dip and white dip on the side.