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Crispy Oven Fried Potatoes and Onions Recipe

Crispy Oven Fried Potatoes and Onions

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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4

Ingredients
  

  • 2 lbs Russet or Yukon Gold potatoes washed and cut into 1-inch chunks
  • 1 large Yellow onion peeled and roughly chopped
  • 1/4 cup Olive oil
  • 2 tbsp Unsalted butter melted
  • 1 packet Dry onion soup mix approx. 1 oz
  • 2 cloves Garlic minced
  • 1 tsp Dried rosemary crushed
  • 1/2 tsp Black pepper freshly cracked

Instructions
 

  • Preheat your oven to 450°F (230°C).
  • In a large mixing bowl, whisk together the olive oil, melted butter, minced garlic, dry onion soup mix, dried rosemary, and black pepper.
  • Add the potato chunks and chopped onions to the bowl. Toss vigorously until every piece is evenly coated in the seasoning mixture.
  • Spread the potatoes and onions in a single layer on a large rimmed baking sheet or roasting pan.
  • Cover the pan tightly with aluminum foil to trap the steam.
  • Roast for 25 minutes.
  • Remove the foil carefully. Continue to roast uncovered for another 15 to 30 minutes, tossing halfway through, until the potatoes are deep golden brown and crispy on the edges.
  • Serve hot immediately.