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Crockpot Beef Tips and Noodles: Tender & Easy Recipe

Crockpot Beef Tips and Noodles

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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6

Ingredients
  

  • 2 lbs beef stew meat or chuck roast cut into 1-inch cubes
  • 1 packet brown gravy mix standard 0.87 oz packet
  • 1 packet dry onion soup mix standard 1 oz packet
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup beef broth low sodium recommended
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 16 oz wide egg noodles cooked separately
  • 1 tbsp fresh parsley chopped, for garnish

Instructions
 

  • Place the beef stew meat cubes into the bottom of a 6-quart slow cooker.
  • In a medium mixing bowl, whisk together the beef broth, cream of mushroom soup, brown gravy packet, onion soup mix packet, garlic powder, and Worcestershire sauce until well combined.
  • Pour the gravy mixture over the beef, stirring slightly to ensure all meat is coated.
  • Cover and cook on LOW for 7-8 hours or on HIGH for 3-4 hours, until the beef is fork-tender.
  • About 15 minutes before serving, cook the egg noodles in a separate pot of boiling salted water according to package directions. Drain well.
  • Serve the beef tips and gravy generously over the cooked egg noodles. Garnish with fresh chopped parsley.