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Crockpot Parmesan Roasted Potatoes (Easy Recipe)

Crockpot Parmesan Roasted Potatoes

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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8

Ingredients
  

  • 3 lbs Baby potatoes, halved Yukon gold or red potatoes, no peeling needed
  • 1/4 cup Olive oil
  • 1/2 cup Grated Parmesan cheese Plus extra for serving
  • 4 cloves Garlic Minced
  • 1 tsp Dried thyme
  • 1 tsp Dried oregano
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tbsp Fresh parsley Chopped, for garnish

Instructions
 

  • Lightly grease the slow cooker insert with cooking spray or butter to prevent sticking.
  • Place the halved baby potatoes into the bottom of the slow cooker in an even layer.
  • In a small mixing bowl, whisk together the olive oil, grated Parmesan cheese, minced garlic, dried thyme, dried oregano, salt, and black pepper.
  • Pour the seasoning mixture over the potatoes and toss gently until every potato is evenly coated.
  • Cover and cook on HIGH for 3 to 4 hours or on LOW for 5 to 6 hours, until the potatoes are fork-tender.
  • Optional: For extra crispy edges, transfer the cooked potatoes to a baking sheet and broil in the oven for 3 to 5 minutes.
  • Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese before serving hot.