Wash the cherry tomatoes and English cucumber thoroughly under cold water.

Slice the English cucumber into 1/4-inch rounds.

Cut the cherry tomatoes in half using a zig-zag pattern around the center to create flower shapes.

Fold the bresaola and beef salami slices into ribbons or rosettes and place them across a large serving platter.

Arrange the cheddar cheese cubes and crackers in the empty spaces around the meats.

Decorate the platter by placing the cucumber rounds and cherry tomato flowers throughout the board as visual accents.

Serve immediately at room temperature.