Go Back
Easy Homemade Boursin Cheese (Copycat Recipe)

DIY Garlic and Herb Cheese Spread

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8

Ingredients
  

  • 8 oz Cream cheese softened
  • 1/2 cup Butter softened
  • 1 clove Garlic minced
  • 2 tbsp Fresh parsley finely chopped
  • 1/2 tsp Dried dill weed
  • 1/2 tsp Dried marjoram
  • 1/2 tsp Dried basil
  • 1/2 tsp Dried chives
  • 1/4 tsp Black pepper
  • 1/4 tsp Salt optional

Instructions
 

  • In a medium bowl, beat 8 oz softened cream cheese and 1/2 cup softened butter together until completely smooth and creamy.
  • Add 1 clove minced garlic, 2 tbsp fresh parsley, 1/2 tsp dried dill weed, 1/2 tsp dried marjoram, 1/2 tsp dried basil, 1/2 tsp dried chives, 1/4 tsp black pepper, and 1/4 tsp salt.
  • Fold the herb mixture into the cream cheese base until thoroughly incorporated.
  • Transfer the cheese mixture to a serving dish, or shape it into a log using plastic wrap, and refrigerate for 1 to 2 hours to firm up.
  • Serve chilled or at room temperature with crackers, pretzel sticks, or fresh vegetables.