Easy Avocado and White Bean Tuna Salad
Ingredients
- 10 oz Canned tuna Drained well, oil-packed preferred
- 15 oz Cannellini beans Rinsed and drained
- 1 medium Avocado Pitted and diced
- 1/4 cup Fresh parsley Finely chopped
- 1 whole Lemon Juiced
- 2 tbsp Olive oil Extra virgin
- 4 leaves Lettuce Washed and dried
- 4 slices Sourdough toast For serving
Instructions
- Drain the tuna and white beans well, transferring them to a large mixing bowl.
- Dice the avocado and chop the fresh parsley, then add them to the bowl.
- Drizzle with olive oil and freshly squeezed lemon juice, then season with salt and black pepper.
- Gently toss the ingredients together until well combined, being careful not to mash the avocado.
- Serve immediately over fresh lettuce leaves or as an open-faced sandwich on toasted sourdough.