Easy Caprese Skewers with Balsamic Glaze
Ingredients
- 1 pint Cherry tomatoes Washed and dried
- 1 lb Fresh mozzarella balls Bocconcini or pearls, drained
- 1 bunch Fresh basil leaves Large leaves torn in half if necessary
- 3 tbsp Balsamic glaze Store-bought or homemade reduction
- 2 tbsp Extra virgin olive oil High quality for drizzling
- 1 tsp Dried herbs Italian seasoning or oregano
- 1 pinch Salt and black pepper To taste
Instructions
- Wash and thoroughly dry the cherry tomatoes and fresh basil leaves.
- Thread one cherry tomato, one folded basil leaf, and one mozzarella ball onto each wooden skewer. Repeat this process until all ingredients are used.
- Arrange the assembled skewers evenly on a large serving platter.
- Drizzle the skewers with extra virgin olive oil and balsamic glaze.
- Sprinkle evenly with dried herbs, salt, and freshly ground black pepper immediately before serving.