Go Back
Easy Chicken Curry Recipe with Vegetables

Easy Chicken Curry with Vegetables

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients
  

  • 1 lb Chicken breast Cubed
  • 2 medium Potatoes Peeled and diced
  • 2 medium Carrots Chopped
  • 1/2 cup Peas Frozen or fresh
  • 1 cup Mushrooms Sliced
  • 1 medium Onion Chopped
  • 1 medium Bell pepper Chopped
  • 2 cups Curry sauce Pre-made or homemade
  • 1 tsp Red chili flakes To taste
  • 2 tbsp Parsley Chopped, for garnish
  • 2 cups White rice Cooked, for serving

Instructions
 

  • Heat oil in a large pot or skillet over medium-high heat.
  • Sear the cubed chicken until browned on all sides, then remove and set aside.
  • In the same pot, sauté the chopped onions, bell peppers, and sliced mushrooms until softened.
  • Add the diced potatoes, chopped carrots, and curry sauce to the pot, bringing the mixture to a gentle simmer.
  • Return the seared chicken to the pot, cover, and cook for 15-20 minutes until the potatoes are tender and the chicken is fully cooked.
  • Stir in the peas and red chili flakes, cooking for an additional 2-3 minutes.
  • Serve the hot chicken curry over cooked white rice and garnish with fresh parsley.