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Easy Chicken Shawarma Recipe: Quick & Flavorful

Easy Chicken Shawarma Wrap

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Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

  • 1.5 lbs Boneless skinless chicken thighs Pounded to even thickness
  • 3 tbsp Olive oil Divided use
  • 2 tbsp Lemon juice Freshly squeezed
  • 3 cloves Garlic Minced
  • 1 tsp Ground cumin
  • 1 tsp Smoked paprika
  • 0.5 tsp Ground turmeric
  • 1 cup Plain Greek yogurt For the yogurt sauce
  • 4 pieces Pita or flatbread Warmed
  • 1 cup Cherry tomatoes Halved
  • 0.5 cup Fresh parsley Chopped

Instructions
 

  • In a large bowl, whisk together 2 tablespoons of olive oil, lemon juice, minced garlic, cumin, smoked paprika, turmeric, salt, and pepper.
  • Add the chicken thighs to the bowl and toss to coat completely. Cover and marinate in the refrigerator for at least 30 minutes, or up to 12 hours.
  • Preheat a grill or grill pan over medium-high heat. Brush the grates with the remaining 1 tablespoon of olive oil.
  • Grill the chicken for 6 to 8 minutes per side, or until cooked through and nicely charred. Remove from heat and let rest for 5 minutes.
  • While the chicken rests, mix the Greek yogurt with a pinch of salt and a squeeze of lemon juice to create the yogurt sauce.
  • Slice the rested chicken into thin strips.
  • Assemble the wraps by spreading yogurt sauce on the warm flatbread, adding the sliced chicken, and topping with halved tomatoes and fresh parsley. Roll up tightly and serve.