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Garlic Butter Shrimp Scampi in 20 Minutes

Easy Garlic Butter Shrimp Scampi

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 1 lb Shrimp Large, peeled and deveined
  • 4 tbsp Butter Unsalted, divided
  • 4 cloves Garlic Finely minced
  • 2 tbsp Olive oil Extra virgin
  • 2 tbsp Lemon juice Freshly squeezed
  • 1/4 cup Parsley Fresh, finely chopped
  • 1/4 tsp Red pepper flakes Optional, for heat
  • 1/2 tsp Salt To taste
  • 1/4 tsp Black pepper Freshly cracked

Instructions
 

  • In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until the butter melts and begins to bubble.
  • Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds, stirring constantly, until highly fragrant.
  • Add the shrimp to the skillet in an even layer. Season with salt and black pepper. Cook for 1 to 2 minutes per side until the shrimp turn pink and opaque.
  • Stir in the remaining 2 tablespoons of butter, fresh lemon juice, and chopped parsley. Toss the shrimp continuously until the butter is fully melted and creates a glossy sauce.
  • Remove the skillet from the heat immediately to prevent overcooking the shrimp. Serve hot over your choice of pasta, rice, or with warm crusty bread.