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Best Easy Asian Stir Fry Sauce Recipe

Easy Homemade Asian Stir Fry Sauce

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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4

Ingredients
  

  • 1/4 cup light soy sauce low-sodium preferred
  • 3 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 2 tsp brown sugar
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tbsp cornstarch
  • 1/2 cup water can substitute with chicken or vegetable broth
  • 1 tbsp sesame oil

Instructions
 

  • In a small bowl, whisk together the light soy sauce, oyster sauce, rice vinegar, brown sugar, minced garlic, grated ginger, cornstarch, water, and sesame oil until the cornstarch is completely dissolved.
  • Pour the mixture into a saucepan or directly into your stir fry pan. Bring the sauce to a gentle simmer over medium heat.
  • Cook for about 2 to 3 minutes, stirring constantly, until the sauce thickens to your desired consistency.
  • Remove from heat. Toss immediately with your cooked stir fry vegetables, noodles, meat, or seafood. Alternatively, let it cool and store in an airtight container in the refrigerator for 3 to 5 days.