Easy Homemade Mexican Style Rice Bowl
Ingredients
- 1 lb Ground beef Lean preferred
- 2 cups Cooked white rice Warm
- 1/2 cup Guacamole Freshly mashed
- 1/2 cup Shredded cheddar cheese Freshly grated
- 1/4 cup Sour cream Full fat
- 1/2 cup Corn kernels Canned or frozen thawed
- 1/4 cup Fresh cilantro Roughly chopped
- 2 cups Tortilla chips For dipping
Instructions
- Brown the ground meat in a skillet over medium heat until fully cooked, then season to taste and drain excess fat.
- Divide the warm cooked white rice evenly among four serving dishes as the base.
- Distribute the cooked meat evenly over the rice in each dish.
- Arrange the guacamole, shredded cheddar cheese, and corn kernels on top.
- Garnish each dish with a dollop of sour cream, fresh cilantro, and serve with tortilla chips on the side.