Brown the ground beef in a large pot over medium-high heat until fully cooked. Drain excess fat.

Stir in the onion powder, garlic powder, tomato sauce, beef broth, and dried macaroni pasta.

Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes until pasta is tender.

Remove from heat and stir in the shredded cheddar cheese until completely melted.

Serve hot alongside a simple green salad or steamed vegetables.