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Easy Pepper Steak Stir-Fry Recipe | Quick Dinner

Easy Pepper Steak Stir-Fry

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 1 lb Beef flank steak sliced against the grain
  • 1 whole Red bell pepper sliced into strips
  • 1 whole Green bell pepper sliced into strips
  • 1 whole Yellow bell pepper sliced into strips
  • 1 whole Onion sliced
  • 2 cups White rice cooked
  • 1 tbsp Cilantro chopped, for garnish
  • 1 tbsp Sesame seeds for garnish
  • 0.25 cup Soy sauce low sodium preferred
  • 0.25 cup Beef broth low sodium
  • 1 tbsp Cornstarch for thickening the sauce

Instructions
 

  • In a small bowl, whisk together the soy sauce, beef broth, and cornstarch to create the stir-fry sauce. Set aside.
  • Heat a large skillet or wok over medium-high heat with a tablespoon of cooking oil. Add the sliced beef flank steak and cook until browned, about 3 to 4 minutes. Remove the beef and set aside on a plate.
  • In the same skillet, add the sliced red, green, and yellow bell peppers along with the sliced onions. Stir-fry for 4 to 5 minutes until the vegetables are crisp-tender.
  • Return the cooked beef to the skillet with the vegetables. Pour the prepared soy sauce mixture over the meat and vegetables, stirring constantly for 1 to 2 minutes until the sauce thickens and coats everything evenly.
  • Remove from heat and serve hot over cooked white rice. Garnish with freshly chopped cilantro and sesame seeds.