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Easy Roasted Red Pepper Hummus Recipe (Creamy & Fresh)

Easy Roasted Red Pepper Hummus

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Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients
  

  • 1 can (15 oz) Chickpeas Drained and rinsed
  • 1 cup Roasted red bell peppers Chopped and well-drained
  • 1/4 cup Tahini Stirred well before measuring
  • 2 tbsp Lemon juice Freshly squeezed
  • 2 cloves Garlic Minced
  • 2 tbsp Olive oil Extra virgin, plus more for drizzling
  • 1/2 tsp Ground cumin
  • 1/2 tsp Salt Adjust to taste
  • 2 tbsp Fresh basil leaves Chopped, for garnish

Instructions
 

  • Add the drained chickpeas, roasted red bell peppers, tahini, lemon juice, garlic, olive oil, ground cumin, and salt to the bowl of a food processor or high-powered blender.
  • Blend the mixture on high speed for 1 to 2 minutes, pausing to scrape down the sides of the bowl with a spatula, until the hummus is completely smooth and creamy.
  • Transfer the pureed hummus to a serving bowl. Drizzle with additional extra virgin olive oil and garnish with chopped fresh basil leaves before serving.