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Sheet Pan Chicken and Veggies (40-Min Dinner)

Easy Sheet Pan Chicken and Veggies

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 1.5 lb Chicken breast Cut into bite-sized pieces
  • 1 lb Baby potatoes Halved
  • 1 head Broccoli Cut into florets
  • 2 Carrots Peeled and sliced
  • 1 Red onion Cut into chunks
  • 1 Red bell pepper Sliced
  • 8 oz Mushrooms Halved
  • 1/2 cup Green peas Frozen or fresh
  • 3 tbsp Olive oil For tossing
  • 1 tbsp Mixed herbs Italian seasoning works well
  • 1 tsp Salt and black pepper To taste

Instructions
 

  • Preheat your oven to 400 degrees F (200 degrees C) and lightly grease a large rimmed sheet pan.
  • In a large bowl, toss the chicken pieces, potatoes, carrots, and red onion with half of the olive oil, mixed herbs, salt, and pepper.
  • Spread the chicken and sturdy vegetables evenly on the prepared sheet pan and roast for 15 minutes.
  • While the chicken is roasting, toss the broccoli, bell peppers, and mushrooms with the remaining olive oil.
  • Remove the pan from the oven, add the broccoli, peppers, mushrooms, and peas, and roast for an additional 15 minutes until the chicken reaches 165 degrees F and vegetables are tender.
  • Serve immediately, garnished with additional fresh herbs if desired.