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Epic Fresh Vegetable Tray: A Stunning Party Appetizer

Epic Fresh Vegetable Tray

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Prep Time 20 minutes
Total Time 20 minutes
Servings 12

Ingredients
  

  • 2 cup Celery sticks washed and trimmed
  • 2 cup Baby carrots washed
  • 1.5 cup Snap peas strings removed
  • 1 pint Cherry tomatoes washed and dried
  • 2 cup Cucumber sticks peeled if desired
  • 2 cup Broccoli florets cut into bite-sized pieces
  • 1 whole Red bell pepper top removed, seeds scooped out
  • 1 whole Yellow bell pepper top removed, seeds scooped out
  • 1 whole Green bell pepper top removed, seeds scooped out
  • 1.5 cup Creamy dip ranch, hummus, or tzatziki

Instructions
 

  • Wash and thoroughly dry all produce to prevent soggy vegetables.
  • Cut the tops off the red, yellow, and green bell peppers. Hollow out the seeds and membranes to create hollow bowls.
  • Slice the celery, cucumbers, and any leftover bell pepper tops into uniform sticks for easy dipping.
  • Fill the hollowed bell pepper bowls with your chosen creamy dips and place them in the center of a large serving board.
  • Arrange the carrots, snap peas, cherry tomatoes, cucumbers, broccoli florets, and celery sticks around the pepper bowls, grouping them by color to create a rainbow effect.