Go Back
Juicy Fall-Off-The-Bone Oven-Roasted Beef Ribs

Fall-Off-The-Bone Roasted Beef Ribs

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours 35 minutes
Total Time 3 hours 50 minutes
Servings 4

Ingredients
  

  • 4 lbs Beef back ribs
  • 1/4 cup Brown sugar
  • 1 tbsp Paprika
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Kosher salt
  • 1 tsp Black pepper
  • 1 tsp Chili powder
  • 1 cup BBQ sauce

Instructions
 

  • Preheat the oven to 275°F. Line a rimmed baking sheet with heavy-duty aluminum foil.
  • Remove the silverskin (membrane) from the back of the beef ribs by loosening an edge with a butter knife and peeling it off using a paper towel for grip.
  • In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, kosher salt, black pepper, and chili powder.
  • Rub the spice mixture evenly over both sides of the ribs.
  • Place the ribs meat-side up on the foil-lined baking sheet. Cover the ribs tightly with another piece of foil to trap the steam.
  • Bake for 3 to 3.5 hours, or until the meat is very tender and begins pulling away from the ends of the bones.
  • Remove the ribs from the oven and carefully discard the top layer of foil. Brush the ribs generously with the BBQ sauce.
  • Switch the oven to broil. Broil the ribs for 3 to 5 minutes until the BBQ sauce is bubbly and caramelized. Watch closely to ensure they do not burn.
  • Let the ribs rest for 5 to 10 minutes before slicing and serving.