Wash and dry all vegetables thoroughly.

In a medium bowl, mix the cream cheese, sour cream, and ranch seasoning until smooth.

Place a round bowl of the dip in the center of a large circular platter.

Arrange the broccoli florets in a thick ring around the dip bowl.

Tuck cucumber slices evenly among the broccoli pieces.

Scatter cherry tomatoes throughout the green vegetables to resemble ornaments.

Cover and refrigerate until ready to serve.