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Easy Red, White & Blue Cookie Truffles (No-Bake Dessert)

Festive Red, White, and Blue Cookie Truffles

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Prep Time 20 minutes
Total Time 20 minutes
Servings 36

Ingredients
  

  • 14.3 oz Chocolate sandwich cookies Standard package, do not remove the cream filling.
  • 8 oz Cream cheese Softened to room temperature.
  • 12 oz White candy melts Can substitute with high-quality white chocolate chips or almond bark.
  • 4 oz Red candy melts For drizzling.
  • 4 oz Blue candy melts For drizzling.
  • 2 tbsp White star sprinkles To top the truffles before the drizzle sets.

Instructions
 

  • Process the chocolate sandwich cookies in a food processor until fine crumbs form. Do not remove the cream centers before processing.
  • Transfer the cookie crumbs to a large mixing bowl. Add the softened cream cheese and blend thoroughly with a spatula or hand mixer until a thick dough forms.
  • Roll the mixture into 1-inch balls (making about 36 balls) and place them on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
  • Melt the white candy melts in a microwave-safe bowl in 30-second intervals, stirring in between, until completely smooth.
  • Remove the chilled balls from the freezer. Dip each ball into the white coating using a fork or dipping tool, tap off the excess, and return to the parchment paper.
  • Melt the red and blue candy melts in separate bowls using the same 30-second interval method. Drizzle the red and blue coatings over the white truffles.
  • Immediately top with white star sprinkles before the red and blue drizzles harden. Chill in the refrigerator for at least 15 minutes to fully set before serving.