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Festive Holiday Veggie Board with Snowman Dip

Festive Veggie Board with Snowman Dip

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Prep Time 20 minutes
Total Time 20 minutes
Servings 12

Ingredients
  

  • 1 Cucumber large, sliced
  • 1 cup Black Olives pitted
  • 2 cups Carrots baby or sticks
  • 1 pint Cherry Tomatoes
  • 4 stalks Celery cut into sticks
  • 16 oz Cream cheese softened
  • 1/2 cup Sour cream
  • 1 oz Ranch seasoning packet
  • 1 Mini carrot for snowman nose
  • 1 tbsp Black peppercorns for snowman eyes and buttons

Instructions
 

  • Mix cream cheese, sour cream, and ranch seasoning until smooth.
  • Form the dip mixture into two balls (one smaller for the head, one larger for the body) and place them in the center of a large serving platter to resemble a snowman.
  • Decorate the snowman dip using peppercorns for the eyes and buttons, and a mini carrot for the nose.
  • Arrange the cucumbers, black olives, carrots, cherry tomatoes, and celery sticks around the snowman in decorative patterns.
  • Chill the platter for at least 30 minutes before serving.