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Flavorful Grilled Veggies with Marinade

Flavorful Grilled Veggies with Marinade

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 1 medium eggplant cut into thick slices
  • 2 medium zucchini sliced lengthwise
  • 1 large red bell pepper cored and cut into chunks
  • 1 large yellow bell pepper cored and cut into chunks
  • 1 large red onion cut into wedges
  • 8 oz cremini mushrooms halved
  • 1 bunch asparagus woody ends trimmed
  • 1/3 cup olive oil for the marinade
  • 3 tbsp lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 2 tbsp parsley freshly chopped
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper freshly ground

Instructions
 

  • Prep the vegetables by cutting them into even, bite-sized pieces or thick slices to ensure uniform cooking.
  • In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper to create the marinade.
  • Place the chopped vegetables in a large bowl or zip-top bag and pour the marinade over them. Toss well to coat evenly. Let sit for at least 30 minutes at room temperature.
  • Preheat your grill to medium-high heat, approximately 400 degrees Fahrenheit.
  • Place the marinated vegetables on the grill directly or in a grill basket. Cook for 10 to 15 minutes, turning occasionally, until tender and slightly charred.
  • Remove from the grill and garnish with extra fresh parsley and a squeeze of lemon juice before serving.