Peel and dice the mangoes, red onion, and bell peppers into uniform, small pieces.

In a medium mixing bowl, combine the diced fruits and vegetables with the chopped cilantro.

Drizzle freshly squeezed lime juice over the mixture and toss gently to combine.

Cover and refrigerate for at least 15 minutes to let the flavors meld.

Serve chilled with tortillas, flatbreads, and a sprinkle of crumbled cheese.