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Authentic Pico de Gallo (Fresh 10-Minute Salsa Cruda)

Fresh 10-Minute Salsa Fresca

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Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients
  

  • 16 oz Tomatoes cored, seeded, and diced (preferably Roma)
  • 1/2 cup Onion finely diced (white or red)
  • 1/4 cup Fresh Cilantro chopped
  • 2 tbsp Green Chilies finely diced
  • 2 tbsp Lime Juice freshly squeezed
  • 1 tsp Salt to taste
  • 1 bag Tortilla Chips for serving

Instructions
 

  • Core, seed, and dice 16 oz of tomatoes. Transfer to a medium mixing bowl.
  • Finely dice the onions to yield 1/2 cup, chop 1/4 cup of fresh cilantro, and dice 2 tbsp of green chilies. Add them to the bowl with the tomatoes.
  • Drizzle 2 tbsp of freshly squeezed lime juice over the mixture and sprinkle with 1 tsp of salt.
  • Toss all ingredients gently to combine. Let sit for at least 10 minutes before serving with a bag of tortilla chips.