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Juicy Grilled California Avocado Chicken Recipe (Low Carb)

Fresh Avocado and Tomato Grilled Chicken

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 4 each boneless skinless chicken breasts about 6 oz each
  • 2 tbsp olive oil for the marinade
  • 2 tbsp fresh lime juice for the marinade
  • 2 cloves garlic minced
  • 1 tsp ground cumin adds a Southwest flavor profile
  • 1 tsp kosher salt to taste
  • 1/2 tsp black pepper freshly ground
  • 4 oz mozzarella cheese thick slices
  • 1 each avocado large, sliced
  • 1/2 cup cherry tomatoes halved
  • 1 tbsp fresh basil chopped, for garnish
  • 2 tbsp balsamic glaze for drizzling

Instructions
 

  • In a medium bowl, whisk together the olive oil, fresh lime juice, minced garlic, ground cumin, kosher salt, and black pepper. Place the chicken breasts in a dish and pour the marinade over them. Let sit for 30 minutes at room temperature.
  • Preheat your grill to medium-high heat (around 375F to 400F).
  • Place the chicken on the grill and cook for 6 to 7 minutes per side, ensuring the internal temperature reaches 165F on a meat thermometer.
  • During the final 2 minutes of grilling, place one slice of mozzarella cheese on top of each breast, allowing it to melt completely.
  • Remove the chicken from the grill and transfer to a serving platter. Immediately top each piece with sliced avocado and halved cherry tomatoes.
  • Drizzle the finished dish with balsamic glaze and garnish with chopped fresh basil before serving immediately.