Fresh Corn and Bean Dip
Ingredients
- 15 oz Black beans canned, rinsed and drained
- 1.5 cups Corn kernels fresh, frozen (thawed), or canned (drained)
- 0.5 cup Red onion finely diced
- 1 cup Tomatoes diced
- 0.25 cup Fresh cilantro finely chopped
- 2 tbsp Lime juice freshly squeezed
- 0.5 tsp Salt kosher or sea salt
- 1 bag Tortilla chips for serving
Instructions
- Rinse and drain the canned beans thoroughly using a colander, then place them in a large mixing bowl.
- Add the prepared corn kernels, diced red onion, diced tomatoes, and chopped cilantro to the bowl.
- Drizzle the freshly squeezed lime juice over the mixture and sprinkle evenly with salt.
- Toss all the ingredients gently until fully combined, then cover and refrigerate for 15 minutes to let flavors meld before serving with tortilla chips.