Go Back
Simple Chunky Salsa: Easy Homemade Pico de Gallo

Fresh Homemade Pico de Gallo

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6

Ingredients
  

  • 4 whole Roma Tomatoes Large, diced
  • 1/2 cup White Onion Finely chopped
  • 1/4 cup Red Onion Finely chopped
  • 2 whole Green Chilies Minced, seeds removed for less heat
  • 1/2 cup Fresh Cilantro Chopped
  • 2 tbsp Lime Juice Freshly squeezed
  • 1 tsp Kosher Salt To taste
  • 1 bag Tortilla Chips For serving

Instructions
 

  • Wash and dice the tomatoes, transferring them to a large mixing bowl.
  • Finely chop the white onion, red onion, green chilies, and cilantro, adding them to the bowl.
  • Drizzle the freshly squeezed lime juice over the chopped vegetables and sprinkle with kosher salt.
  • Stir everything together gently until well combined, then taste and adjust salt or lime juice as needed.
  • Cover and let sit for at least 15 minutes before serving with tortilla chips.