Fresh Tomato and Red Onion Salad
Ingredients
- 4 large tomatoes sliced into wedges
- 1/2 medium red onion thinly sliced
- 1/4 cup fresh parsley chopped
- 1 tsp dried herbs oregano or basil
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp black pepper freshly cracked
- 1/2 tsp sea salt
Instructions
- Thinly slice the red onion and soak in ice water for 10 minutes to mellow the sharp flavor, then drain well.
- Slice the tomatoes into rounds or bite-sized wedges and arrange them on a serving platter.
- Scatter the drained red onions and chopped fresh parsley evenly over the tomatoes.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried herbs, sea salt, and black pepper.
- Drizzle the vinaigrette dressing over the salad and toss gently to coat. Serve immediately.