In a large bowl, combine 2 cups of cubed fresh pineapple, 1.5 cups of diced English cucumber, and 1/4 cup of thinly sliced red onion.

In a small jar, whisk together 2 tbsp freshly squeezed lime juice, 1 tbsp honey, and 0.5 tsp salt until the honey is fully dissolved.

Pour the dressing over the fruit and vegetable mixture. Toss gently to combine.

Fold in 2 tbsp chopped cilantro and 1 tbsp finely diced jalapeno if using.

Chill in the refrigerator for at least 20 minutes before serving to allow flavors to meld.