Wash and dry all vegetables thoroughly.

Slice the radishes, cucumber, and celery sticks into uniform bite-sized pieces.

Trim the green onions and separate the cauliflower into small florets.

Arrange the baby carrots, sliced radishes, cherry tomatoes, celery sticks, green onions, cauliflower florets, and sliced cucumber on a large serving board.

Serve immediately with your favorite dips or cover with a damp paper towel and refrigerate until serving.