Fresh Vegetable Platter with Creamy Hummus Dip
Ingredients
- 1.5 cups Hummus Store-bought or homemade
- 1 cup Cherry tomatoes Washed and kept whole
- 1 medium Cucumber Sliced into rounds or sticks
- 3 medium Carrots Peeled and cut into sticks
- 2 medium Yellow bell peppers Sliced into strips
- 1 tbsp Olive oil For drizzling over the hummus
- 1 tbsp Fresh parsley Chopped, for garnish
Instructions
- Scoop the hummus into a serving bowl and place it in the center of your platter.
- Drizzle the olive oil over the hummus and sprinkle with freshly chopped parsley.
- Wash and thoroughly dry all the vegetables.
- Arrange the sliced cucumbers, carrot sticks, bell pepper strips, and cherry tomatoes creatively around the hummus bowl.
- Serve immediately or cover and refrigerate until ready to enjoy.