Cube the seedless watermelon into bite-sized pieces and place them into a large serving bowl.

Add the crumbled feta cheese, freshly chopped mint, basil, and parsley to the bowl with the watermelon.

In a small separate bowl, whisk together the fresh lime juice, extra virgin olive oil, and sea salt to create the dressing.

Drizzle the lime dressing over the watermelon mixture and gently toss to combine, being careful not to mash the fruit.

Serve immediately to enjoy the best fresh flavor and crisp texture.